Browsing by Author "Tamang, Jyoti Prasad"
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Item Open Access Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas(University of North Bengal, 2001) Thapa, Saroj; Tamang, Jyoti PrasadItem Open Access Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India(University of North Bengal, 2012) Chettri, Rajen; Tamang, Jyoti PrasadItem Open Access Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas(University of North Bengal, 2002) Dewan, Sailendra; Tamang, Jyoti PrasadItem Open Access Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya : microbiological and biochemical aspects(University of North Bengal, 2007) Yonzan, Hannah; Tamang, Jyoti PrasadItem Open Access Studies on Some Wild Leafy Vegetables of Sikkim with Reference to Ecological Distribution and Nutritional Composition(University of North Bengal, 2013) Pradhan, Sudhan; Tamang, Jyoti Prasad