Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas
DOI
Access Status
This content is available to Open Access.
To download content simply use the links provided under the Files section.
More information about licence and terms of use for this content is available in the Rights section.
Type
Thesis
Date
2001
Journal Title
Journal Editor
Journal ISSN
Volume Title
Publisher
University of North Bengal
Statistics
Total views and downloads
Views
36Downloads
858Citation
Thapa, S. (2001). Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/1139
Authors
Advisor
Editor
Abstract
Description
Keywords
Citation
Accession No
148354
Call No
TH 663.095497/T367m