Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1139
Title: Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas
Other Titles: Tamang, Jyoti Prasad
Authors: Thapa, Saroj
Keywords: Microbiological
biochemical
beverages
fermented
Issue Date: 2001
Publisher: University of North Bengal
Series/Report no.: Accession Number;148354
URI: Th663.095497:T367m
http://hdl.handle.net/123456789/1139
Appears in Collections:Department of Botany

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02_certificate.pdf20.66 kBAdobe PDFThumbnail
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03_acknowlowledgement.pdf55.15 kBAdobe PDFThumbnail
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04_contents.pdf80.42 kBAdobe PDFThumbnail
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05_chapter_1.pdf90.51 kBAdobe PDFThumbnail
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06_chapter_2.pdf409.16 kBAdobe PDFThumbnail
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07_chapter_3.pdf575.7 kBAdobe PDFThumbnail
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08_chapter_4.pdf2.15 MBAdobe PDFThumbnail
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09_chapter_5.pdf464.17 kBAdobe PDFThumbnail
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10_summary.pdf174.61 kBAdobe PDFThumbnail
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11_bibliography.pdf346.88 kBAdobe PDFThumbnail
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148354.pdfFull Thesis4.34 MBAdobe PDFThumbnail
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