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http://ir.nbu.ac.in/handle/123456789/1139| Title: | Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim Himalayas |
| Other Titles: | Tamang, Jyoti Prasad |
| Authors: | Thapa, Saroj |
| Keywords: | Microbiological biochemical beverages fermented |
| Issue Date: | 2001 |
| Publisher: | University of North Bengal |
| Series/Report no.: | Accession Number;148354 |
| URI: | Th663.095497:T367m http://ir.nbu.ac.in/handle/123456789/1139 |
| Appears in Collections: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 14.61 kB | Adobe PDF |  View/Open | |
| 02_certificate.pdf | 20.66 kB | Adobe PDF |  View/Open | |
| 03_acknowlowledgement.pdf | 55.15 kB | Adobe PDF |  View/Open | |
| 04_contents.pdf | 80.42 kB | Adobe PDF |  View/Open | |
| 05_chapter_1.pdf | 90.51 kB | Adobe PDF |  View/Open | |
| 06_chapter_2.pdf | 409.16 kB | Adobe PDF |  View/Open | |
| 07_chapter_3.pdf | 575.7 kB | Adobe PDF |  View/Open | |
| 08_chapter_4.pdf | 2.15 MB | Adobe PDF |  View/Open | |
| 09_chapter_5.pdf | 464.17 kB | Adobe PDF |  View/Open | |
| 10_summary.pdf | 174.61 kB | Adobe PDF |  View/Open | |
| 11_bibliography.pdf | 346.88 kB | Adobe PDF |  View/Open | |
| 148354.pdf | Full Thesis | 4.34 MB | Adobe PDF |  View/Open |
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