Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas

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Thesis

Date

2002

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University of North Bengal

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Dewan, S. (2002). Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/1100

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Dewan, Sailendra

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Tamang, Jyoti Prasad

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Fermented, Milk, Microbiological, Sikkim Himalayas

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167774

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TH 637.35095497/D515m

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