Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas

dc.contributor.advisorTamang, Jyoti Prasad
dc.contributor.authorDewan, Sailendra
dc.date.accessioned2017-07-17T06:47:54Z
dc.date.available2017-07-17T06:47:54Z
dc.date.issued2002
dc.identifier.accn167774
dc.identifier.cnTH 637.35095497/D515m
dc.identifier.urihttps://ir.nbu.ac.in/handle/123456789/1100
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.subjectFermenteden_US
dc.subjectMilken_US
dc.subjectMicrobiologicalen_US
dc.subjectSikkim Himalayasen_US
dc.titleMicrobiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayasen_US
dc.typeThesisen_US

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