Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas
dc.contributor.advisor | Tamang, Jyoti Prasad | |
dc.contributor.author | Dewan, Sailendra | |
dc.date.accessioned | 2017-07-17T06:47:54Z | |
dc.date.available | 2017-07-17T06:47:54Z | |
dc.date.issued | 2002 | |
dc.identifier.accn | 167774 | |
dc.identifier.cn | TH 637.35095497/D515m | |
dc.identifier.uri | https://ir.nbu.ac.in/handle/123456789/1100 | |
dc.language.iso | en | en_US |
dc.publisher | University of North Bengal | en_US |
dc.subject | Fermented | en_US |
dc.subject | Milk | en_US |
dc.subject | Microbiological | en_US |
dc.subject | Sikkim Himalayas | en_US |
dc.title | Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas | en_US |
dc.type | Thesis | en_US |
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