Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas

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dc.contributor.advisor	Tamang, Jyoti Prasad
dc.contributor.author	Dewan, Sailendra
dc.date.accessioned	2017-07-17T06:47:54Z
dc.date.available	2017-07-17T06:47:54Z
dc.date.issued	2002
dc.identifier.accn	167774
dc.identifier.cn	TH 637.35095497/D515m
dc.identifier.uri	https://ir.nbu.ac.in/handle/123456789/1100
dc.language.iso	en	en_US
dc.publisher	University of North Bengal	en_US
dc.subject	Fermented	en_US
dc.subject	Milk	en_US
dc.subject	Microbiological	en_US
dc.subject	Sikkim Himalayas	en_US
dc.title	Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas	en_US
dc.type	Thesis	en_US

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