Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1100
Title: Microbiological Evalution of Indigenous Fermented Milk Products of the Sikkim Himalayas
Other Titles: Tamang, Jyoti Prasad
Authors: Dewan, Sailendra
Keywords: Fermented
Milk
Microbiological
Sikkim Himalayas
Issue Date: 2002
Publisher: University of North Bengal
Series/Report no.: Accession Number;167774
URI: Th637.35095497:D515m
http://hdl.handle.net/123456789/1100
Appears in Collections:Department of Botany

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03_acknowledgement.pdf76.16 kBAdobe PDFThumbnail
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04_contents.pdf34.67 kBAdobe PDFThumbnail
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11_bibliography.pdf757.68 kBAdobe PDFThumbnail
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167774.pdfFull Thesis6.76 MBAdobe PDFThumbnail
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