Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India
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Type
Thesis
Date
2012
Journal Title
Journal Editor
Journal ISSN
Volume Title
Publisher
University of North Bengal
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559Citation
Chettri, R. (2012). Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/1482
Authors
Chettri, Rajen
Advisor
Tamang, Jyoti Prasad
Editor
Abstract
Description
Keywords
turangbai, bekang, soybean
Citation
Accession No
271094
Call No
TH 583.32209541/C526m