Statistics for Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India
Total visits
| views | |
|---|---|
| Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India | 45 |
Total visits per month
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| June 2025 | 0 |
| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
| November 2025 | 0 |
| December 2025 | 0 |
File Visits
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| 271094.pdf | 394 |
| 07_chapter_03.pdf | 49 |
| 03_acknowledgement.pdf | 35 |
| 05_chapter_01.pdf | 30 |
| 08_chapter_04.pdf | 29 |
| 12_publications.pdf | 28 |
| 11_bibliography.pdf | 26 |
| 06_chapter_02.pdf | 21 |
| 10_chapter_06.pdf | 16 |
| 09_chapter_05.pdf | 16 |
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