Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1482
Title: Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India
Other Titles: Tamang, Jyoti Prasad
Authors: Chettri, Rajen
Keywords: turangbai
bekang
soybean
Issue Date: 2012
Publisher: University of North Bengal
Series/Report no.: Accession Number;271094
URI: Th 583.32209541:C526m
http://hdl.handle.net/123456789/1482
Appears in Collections:Department of Botany

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03_acknowledgement.pdf158.34 kBAdobe PDFThumbnail
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04_contents.pdf128.29 kBAdobe PDFThumbnail
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05_chapter_01.pdf444.63 kBAdobe PDFThumbnail
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11_bibliography.pdf1.61 MBAdobe PDFThumbnail
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12_publications.pdf1.08 MBAdobe PDFThumbnail
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271094.pdfFull Thesis19.43 MBAdobe PDFThumbnail
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