Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India

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dc.contributor.advisor	Tamang, Jyoti Prasad
dc.contributor.author	Chettri, Rajen
dc.date.accessioned	2017-07-25T08:03:30Z
dc.date.available	2017-07-25T08:03:30Z
dc.date.issued	2012
dc.identifier.accn	271094
dc.identifier.cn	TH 583.32209541/C526m
dc.identifier.uri	https://ir.nbu.ac.in/handle/123456789/1482
dc.language.iso	en	en_US
dc.publisher	University of North Bengal	en_US
dc.subject	turangbai	en_US
dc.subject	bekang	en_US
dc.subject	soybean	en_US
dc.title	Microbiological Evaluation of turangbai and bekang ethnic fermented soybean foods of North East India	en_US
dc.type	Thesis	en_US

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