Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya : microbiological and biochemical aspects
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Type
Thesis
Date
2007
Journal Title
Journal Editor
Journal ISSN
Volume Title
Publisher
University of North Bengal
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Yonzan, H. (2007). Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya : microbiological and biochemical aspects [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/1102
Authors
Yonzan, Hannah
Advisor
Tamang, Jyoti Prasad
Editor
Abstract
Description
Keywords
Selroti, rice, microbiological, biochemical
Citation
Accession No
205829
Call No
TH 641.3318095497/Y59s