Please use this identifier to cite or link to this item:
http://ir.nbu.ac.in/handle/123456789/1102
Title: | Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya : microbiological and biochemical aspects |
Other Titles: | Tamang, Jyoti Prasad |
Authors: | Yonzan, Hannah |
Keywords: | Selroti rice microbiological biochemical |
Issue Date: | 2007 |
Publisher: | University of North Bengal |
Series/Report no.: | Accession Number;205829 |
URI: | Th 641.3318095497:Y59s http://ir.nbu.ac.in/handle/123456789/1102 |
Appears in Collections: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
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01_title.pdf | 27.61 kB | Adobe PDF | View/Open | |
02_certificate.pdf | 32.29 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 86.21 kB | Adobe PDF | View/Open | |
04_contents.pdf | 60.28 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 211.49 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 658.86 kB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 1 MB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 4.64 MB | Adobe PDF | View/Open | |
09_chapter_05.pdf | 592.88 kB | Adobe PDF | View/Open | |
10_summary.pdf | 184.61 kB | Adobe PDF | View/Open | |
11_bibliography.pdf | 902.69 kB | Adobe PDF | View/Open | |
205829.pdf | Full Thesis | 8.44 MB | Adobe PDF | View/Open |
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