Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1102
Title: Studies on Selroti, a traditional fermented rice product of the Sikkim Himalaya : microbiological and biochemical aspects
Other Titles: Tamang, Jyoti Prasad
Authors: Yonzan, Hannah
Keywords: Selroti
rice
microbiological
biochemical
Issue Date: 2007
Publisher: University of North Bengal
Series/Report no.: Accession Number;205829
URI: Th 641.3318095497:Y59s
http://hdl.handle.net/123456789/1102
Appears in Collections:Department of Botany

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02_certificate.pdf32.29 kBAdobe PDFThumbnail
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03_acknowledgement.pdf86.21 kBAdobe PDFThumbnail
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04_contents.pdf60.28 kBAdobe PDFThumbnail
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05_chapter_01.pdf211.49 kBAdobe PDFThumbnail
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06_chapter_02.pdf658.86 kBAdobe PDFThumbnail
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07_chapter_03.pdf1 MBAdobe PDFThumbnail
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08_chapter_04.pdf4.64 MBAdobe PDFThumbnail
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09_chapter_05.pdf592.88 kBAdobe PDFThumbnail
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10_summary.pdf184.61 kBAdobe PDFThumbnail
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11_bibliography.pdf902.69 kBAdobe PDFThumbnail
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205829.pdfFull Thesis8.44 MBAdobe PDFThumbnail
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