Microbiology of some legume-based traditional fermented foods of India
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Thesis
Date
2009
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University of North Bengal
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Moktan, B. (2009). Microbiology of some legume-based traditional fermented foods of India [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/1313
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223059
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TH 583.740954/M716m