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http://ir.nbu.ac.in/handle/123456789/1313| Title: | Microbiology of some legume-based traditional fermented foods of India |
| Other Titles: | Sarkar, P K |
| Authors: | Moktan, Bijoy |
| Keywords: | Microbiology fermented foods |
| Issue Date: | 2009 |
| Publisher: | University of North Bengal |
| Series/Report no.: | Accession Number;223059 |
| URI: | Th 583.740954:M716m http://ir.nbu.ac.in/handle/123456789/1313 |
| Appears in Collections: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 19.33 kB | Adobe PDF |  View/Open | |
| 02_certificate.pdf | 26.82 kB | Adobe PDF |  View/Open | |
| 03_acknowledgement.pdf | 69.25 kB | Adobe PDF |  View/Open | |
| 04_picture odissa food.pdf | 131.48 kB | Adobe PDF |  View/Open | |
| 05_content.pdf | 141.96 kB | Adobe PDF |  View/Open | |
| 06_chapter_01.pdf | 242.15 kB | Adobe PDF |  View/Open | |
| 07_chapter_02.pdf | 2.28 MB | Adobe PDF |  View/Open | |
| 08_chapter_03.pdf | 893.03 kB | Adobe PDF |  View/Open | |
| 09_chapter_04.pdf | 5.12 MB | Adobe PDF |  View/Open | |
| 10_chapter_05.pdf | 1.78 MB | Adobe PDF |  View/Open | |
| 11_chapter_06.pdf | 365.93 kB | Adobe PDF |  View/Open | |
| 12_bibliography.pdf | 1.43 MB | Adobe PDF |  View/Open | |
| 13_subject index.pdf | 295.05 kB | Adobe PDF |  View/Open | |
| 223059.pdf | Full Thesis | 12.82 MB | Adobe PDF |  View/Open |
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