Microbiology of some legume-based traditional fermented foods of India

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dc.contributor.advisor	Sarkar, P K
dc.contributor.author	Moktan, Bijoy
dc.date.accessioned	2017-07-21T09:48:38Z
dc.date.available	2017-07-21T09:48:38Z
dc.date.issued	2009
dc.identifier.accn	223059
dc.identifier.cn	TH 583.740954/M716m
dc.identifier.uri	https://ir.nbu.ac.in/handle/123456789/1313
dc.language.iso	en	en_US
dc.publisher	University of North Bengal	en_US
dc.subject	Microbiology	en_US
dc.subject	fermented foods	en_US
dc.title	Microbiology of some legume-based traditional fermented foods of India	en_US
dc.type	Thesis	en_US

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