Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/899
Title: Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim
Other Titles: Sarkar, P K
Authors: Tamang, Jyoti Prakash
Keywords: microflora
fermented foods
Issue Date: 1992
Publisher: University of North Bengal
Series/Report no.: Accession Number;109593
URI: Th583.30954:T153s
http://hdl.handle.net/123456789/899
Appears in Collections:Department of Botany

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03_acknowledgement.pdf63.69 kBAdobe PDFThumbnail
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04_contents.pdf152.78 kBAdobe PDFThumbnail
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05_chapter_01.pdf350.4 kBAdobe PDFThumbnail
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07_chapter_03.pdf820.24 kBAdobe PDFThumbnail
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109593.pdfFull Thesis17.57 MBAdobe PDFThumbnail
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