Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim
| dc.contributor.advisor | Sarkar, P K | |
| dc.contributor.author | Tamang, Jyoti Prakash | |
| dc.date.accessioned | 2017-07-11T08:22:38Z | |
| dc.date.available | 2017-07-11T08:22:38Z | |
| dc.date.issued | 1992 | |
| dc.identifier.accn | 109593 | |
| dc.identifier.cn | TH 583.30954/T153s | |
| dc.identifier.uri | https://ir.nbu.ac.in/handle/123456789/899 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of North Bengal | en_US |
| dc.subject | microflora | en_US |
| dc.subject | fermented foods | en_US |
| dc.title | Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim | en_US |
| dc.type | Thesis | en_US |
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