Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim

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dc.contributor.advisor	Sarkar, P K
dc.contributor.author	Tamang, Jyoti Prakash
dc.date.accessioned	2017-07-11T08:22:38Z
dc.date.available	2017-07-11T08:22:38Z
dc.date.issued	1992
dc.identifier.accn	109593
dc.identifier.cn	TH 583.30954/T153s
dc.identifier.uri	https://ir.nbu.ac.in/handle/123456789/899
dc.language.iso	en	en_US
dc.publisher	University of North Bengal	en_US
dc.subject	microflora	en_US
dc.subject	fermented foods	en_US
dc.title	Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim	en_US
dc.type	Thesis	en_US

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