Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India
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Type
Thesis
Date
2007
Journal Title
Journal Editor
Journal ISSN
Volume Title
Publisher
University of North Bengal
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559Citation
Roy, A. (2007). Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/1050
Authors
Roy, Arindam
Advisor
Sarkar, P K
Editor
Abstract
Description
Citation
Accession No
216603
Call No
TH 615.954095414/R888o