Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India
| dc.contributor.advisor | Sarkar, P K | |
| dc.contributor.author | Roy, Arindam | |
| dc.date.accessioned | 2017-07-16T06:54:21Z | |
| dc.date.available | 2017-07-16T06:54:21Z | |
| dc.date.issued | 2007 | |
| dc.identifier.accn | 216603 | |
| dc.identifier.cn | TH 615.954095414/R888o | |
| dc.identifier.uri | https://ir.nbu.ac.in/handle/123456789/1050 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of North Bengal | en_US |
| dc.subject | foodborne bacterial | en_US |
| dc.subject | lagume | en_US |
| dc.subject | fermented foods | en_US |
| dc.subject | bacterial pathogens | en_US |
| dc.title | Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India | en_US |
| dc.type | Thesis | en_US |
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