Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1050
Title: Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India
Other Titles: Sarkar, P K
Authors: Roy, Arindam
Keywords: foodborne bacterial
lagume
fermented foods
bacterial pathogens
Issue Date: 2007
Publisher: University of North Bengal
Series/Report no.: Accession Number;216603
URI: Th 615.954095414:R888o
http://hdl.handle.net/123456789/1050
Appears in Collections:Department of Botany

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02_certificate.pdf28.91 kBAdobe PDFThumbnail
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03_acknowledgements.pdf77.77 kBAdobe PDFThumbnail
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03_contents.pdf72.42 kBAdobe PDFThumbnail
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04_subject Index.pdf175.67 kBAdobe PDFThumbnail
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05_chapter_01.pdf202.75 kBAdobe PDFThumbnail
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06_chapter_02.pdf876.34 kBAdobe PDFThumbnail
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07_chapter_03.pdf539.11 kBAdobe PDFThumbnail
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09_chapter_05.pdf453.34 kBAdobe PDFThumbnail
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10_chapter_06.pdf80.98 kBAdobe PDFThumbnail
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11_chapter_07.pdf452.51 kBAdobe PDFThumbnail
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12_list of publications.pdf1.03 MBAdobe PDFThumbnail
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216603.pdfFull Thesis4.93 MBAdobe PDFThumbnail
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