Role of lactic acid bacteria in fermentation and biopreservation of traditional vegetable products
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Type
Thesis
Date
2006
Journal Title
Journal Editor
Journal ISSN
Volume Title
Publisher
University of North Bengal
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803Citation
Tamang, B. (2006). Role of lactic acid bacteria in fermentation and biopreservation of traditional vegetable products [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/907
Authors
Tamang, Buddhiman
Advisor
Tamang, J P
Editor
Abstract
Description
Keywords
lactic acid, bacteria, bio preservation, vegetable
Citation
Accession No
198496
Call No
TH 576.6482/T153r