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http://ir.nbu.ac.in/handle/123456789/907| Title: | Role of lactic acid bacteria in fermentation and biopreservation of traditional vegetable products |
| Other Titles: | Tamang, J P |
| Authors: | Tamang, Buddhiman |
| Keywords: | lactic acid bacteria bio preservation vegetable |
| Issue Date: | 2006 |
| Publisher: | University of North Bengal |
| Series/Report no.: | Accession Number;198496 |
| URI: | Th 576.6482:T153r http://ir.nbu.ac.in/handle/123456789/907 |
| Appears in Collections: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 29.1 kB | Adobe PDF |  View/Open | |
| 02_certificate.pdf | 35.88 kB | Adobe PDF |  View/Open | |
| 03_acknowledgement.pdf | 89.73 kB | Adobe PDF |  View/Open | |
| 04_contents.pdf | 47.09 kB | Adobe PDF |  View/Open | |
| 05_chapter_01.pdf | 193.51 kB | Adobe PDF |  View/Open | |
| 06_chapter_02.pdf | 734.59 kB | Adobe PDF |  View/Open | |
| 07_chapter_03.pdf | 958.47 kB | Adobe PDF |  View/Open | |
| 08_chapter_04.pdf | 7.87 MB | Adobe PDF |  View/Open | |
| 09__chapter_05.pdf | 625.21 kB | Adobe PDF |  View/Open | |
| 10_summary.pdf | 135.1 kB | Adobe PDF |  View/Open | |
| 11_bibliography.pdf | 1.09 MB | Adobe PDF |  View/Open | |
| 198496.pdf | Full Thesis | 13.11 MB | Adobe PDF |  View/Open |
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