Role of lactic acid bacteria in fermentation and biopreservation of traditional vegetable products

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dc.contributor.advisor	Tamang, J P
dc.contributor.author	Tamang, Buddhiman
dc.date.accessioned	2017-07-11T09:50:54Z
dc.date.available	2017-07-11T09:50:54Z
dc.date.issued	2006
dc.identifier.accn	198496
dc.identifier.cn	TH 576.6482/T153r
dc.identifier.uri	https://ir.nbu.ac.in/handle/123456789/907
dc.language.iso	en	en_US
dc.publisher	University of North Bengal	en_US
dc.subject	lactic acid	en_US
dc.subject	bacteria	en_US
dc.subject	bio preservation	en_US
dc.subject	vegetable	en_US
dc.title	Role of lactic acid bacteria in fermentation and biopreservation of traditional vegetable products	en_US
dc.type	Thesis	en_US

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