Antinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of India
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Type
Thesis
Date
2017
Journal Title
Journal Editor
Journal ISSN
Volume Title
Publisher
University of North Bengal
Statistics
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300Citation
Sharma, A. (2017). Antinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of India [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/2585
Authors
Sharma, Anand ,
Advisor
Sarkar P.K.,
Editor
Abstract
Description
xi, 176p.
Keywords
Antinutritional factors in Legume, Legume-based Fermented foods, India
Citation
Accession No
300578
Call No
TH 641.333/S531a