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http://ir.nbu.ac.in/handle/123456789/2585| Title: | Antinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of India |
| Other Titles: | Sarkar P.K., |
| Authors: | Sharma, Anand , |
| Keywords: | Antinutritional factors in Legume Legume-based Fermented foods India |
| Issue Date: | 2017 |
| Publisher: | University of North Bengal |
| Series/Report no.: | Accession No: 300578; Call No: Th641.333/S531a; |
| Description: | xi, 176p. |
| URI: | http://ir.nbu.ac.in/hdl.handle.net/123456789/2585 |
| Appears in Collections: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 18.24 kB | Adobe PDF |  View/Open | |
| 02_Declaration.pdf | 30.54 kB | Adobe PDF |  View/Open | |
| 03_Certificate.pdf | 43.65 kB | Adobe PDF |  View/Open | |
| 04_Preface.pdf | 18.6 kB | Adobe PDF |  View/Open | |
| 05_List of Contents.pdf | 40.8 kB | Adobe PDF |  View/Open | |
| 06_List of Tables.pdf | 49.57 kB | Adobe PDF |  View/Open | |
| 07_Introduction.pdf | 48.16 kB | Adobe PDF |  View/Open | |
| 08_Review of Literature.pdf | 436.73 kB | Adobe PDF |  View/Open | |
| 09_Materials and Methods.pdf | 2.14 MB | Adobe PDF |  View/Open | |
| 10_Results.pdf | 4.34 MB | Adobe PDF |  View/Open | |
| 11_Discussion.pdf | 72.7 kB | Adobe PDF |  View/Open | |
| 12_Bibliography.pdf | 106.67 kB | Adobe PDF |  View/Open | |
| 13_Index.pdf | 63.12 kB | Adobe PDF |  View/Open | |
| Full Thesis of Anand Sharma.pdf | 33.13 MB | Adobe PDF |  View/Open |
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