Statistics for Antinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of India
Total visits
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| Antinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of India | 54 |
Total visits per month
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| July 2025 | 0 |
| August 2025 | 0 |
| September 2025 | 0 |
| October 2025 | 0 |
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| December 2025 | 0 |
| January 2026 | 0 |
File Visits
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| 08_Review of Literature.pdf | 80 |
| 10_Results.pdf | 48 |
| 09_Materials and Methods.pdf | 48 |
| 12_Bibliography.pdf | 36 |
| Full Thesis of Anand Sharma.pdf | 33 |
| 06_List of Tables.pdf | 27 |
| 03_Certificate.pdf | 27 |
| 01_title.pdf | 25 |
| 02_Declaration.pdf | 25 |
| 05_List of Contents.pdf | 25 |
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