Statistics for Antinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of India
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Antinutritional factors as influenced by processing parameters during the production of some traditional legume-based fermented foods of India | 54 |
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08_Review of Literature.pdf | 76 |
09_Materials and Methods.pdf | 45 |
10_Results.pdf | 37 |
12_Bibliography.pdf | 31 |
Full Thesis of Anand Sharma.pdf | 30 |
06_List of Tables.pdf | 22 |
07_Introduction.pdf | 21 |
13_Index.pdf | 16 |
11_Discussion.pdf | 11 |
05_List of Contents.pdf | 11 |
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