Tea Polyphenols: variation with respect to agro-climatic condition, their impact in human health and soil environment
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Type
Article
Date
2007-03
Journal Title
NBU Journal of Plant Sciences
Journal Editor
Saha, A
Journal ISSN
Volume Title
Publisher
University of North Bengal
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41Citation
Misra, T. K., & Mandal, P. (2007). Tea Polyphenols: variation with respect to agro-climatic condition, their impact in human health and soil environment. NBU Journal of Plant Sciences, 1, 18–31. https://ir.nbu.ac.in/handle/123456789/4390
Authors
Misra, Tarun Kumar
Mandal, Palash
Advisor
Editor
Abstract
Tea is the richest source of different kinds of polyphenols and potential antioxidants.
recent years numerous biochemical and physiological studies have demonstrated that accumulation
of polyphenols in tea is significantly related to soil nutrient availability. In this review recent
advances in current understanding of bioactive polyphenols and their accumulation in tea plant
have been discussed concisely.
Description
Keywords
Tea poly phenols, Ecological Significance, Physiological interaction, Soil nutrition, Bio-availability
Citation
Accession No
Call No
Book Title
Edition
Volume
ISBN No
Volume Number
1
Issue Number
ISSN No
0974-6927
eISSN No
Pages
Pages
18 - 31