Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/4390
Title: Tea Polyphenols: variation with respect to agro-climatic condition, their impact in human health and soil environment
Other Titles: NBU Journal of Plant Sciences,Vol.1, (March 2007) p 18-31
Authors: Misra, Tarun Kumar
Mandal, Palash
Keywords: Tea poly phenols
Ecological Significance
Physiological interaction
Soil nutrition
Bio-availability
Issue Date: Mar-2007
Publisher: University of North Bengal
Abstract: Tea is the richest source of different kinds of polyphenols and potential antioxidants. recent years numerous biochemical and physiological studies have demonstrated that accumulation of polyphenols in tea is significantly related to soil nutrient availability. In this review recent advances in current understanding of bioactive polyphenols and their accumulation in tea plant have been discussed concisely.
URI: http://ir.nbu.ac.in/handle/123456789/4390
ISSN: 0974-6927
Appears in Collections:NBU Journal of Plant Sciences, Vol.1, (March 2007)

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