Tea Polyphenols: variation with respect to agro-climatic condition, their impact in human health and soil environment

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dc.contributor.authorMisra, Tarun Kumar
dc.contributor.authorMandal, Palash
dc.date.accessioned2022-05-31T11:03:59Z
dc.date.available2022-05-31T11:03:59Z
dc.date.issued2007-03
dc.description.abstractTea is the richest source of different kinds of polyphenols and potential antioxidants. recent years numerous biochemical and physiological studies have demonstrated that accumulation of polyphenols in tea is significantly related to soil nutrient availability. In this review recent advances in current understanding of bioactive polyphenols and their accumulation in tea plant have been discussed concisely.en_US
dc.identifier.issn0974-6927
dc.identifier.urihttps://ir.nbu.ac.in/handle/123456789/4390
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.subjectTea poly phenolsen_US
dc.subjectEcological Significanceen_US
dc.subjectPhysiological interactionen_US
dc.subjectSoil nutritionen_US
dc.subjectBio-availabilityen_US
dc.titleTea Polyphenols: variation with respect to agro-climatic condition, their impact in human health and soil environmenten_US
dc.title.alternativeNBU Journal of Plant Sciences, Vol. 1, March-2007, pp. 18-31en_US
dc.typeArticleen_US
periodical.editorSaha, A
periodical.nameNBU Journal of Plant Sciences
periodical.pageEnd31
periodical.pageStart18
periodical.volumeNumber1

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