Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India
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Type
Thesis
Date
2014
Journal Title
Journal Editor
Journal ISSN
Volume Title
Publisher
University of North Bengal
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814Citation
Rakshit, M. (2014). Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/1844
Authors
Rakshit, Mousumi
Advisor
Sarkar, P K
Editor
Abstract
Description
135p.
Keywords
foodborne bacterial, traditional foods
Citation
Accession No
279278
Call No
TH 615.951/R162s