Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India

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Thesis

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2014

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University of North Bengal

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Rakshit, M. (2014). Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/1844

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Rakshit, Mousumi

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Sarkar, P K

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135p.

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foodborne bacterial, traditional foods

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279278

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TH 615.951/R162s

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