dc.contributor.advisor	Sarkar, P K
dc.contributor.author	Rakshit, Mousumi
dc.date.accessioned	2017-08-12T07:59:13Z
dc.date.available	2017-08-12T07:59:13Z
dc.date.issued	2014
dc.description	135p.	en_US
dc.identifier.accn	279278
dc.identifier.cn	TH 615.951/R162s
dc.identifier.uri	https://ir.nbu.ac.in/handle/123456789/1844
dc.language.iso	en	en_US
dc.publisher	University of North Bengal	en_US
dc.subject	foodborne bacterial	en_US
dc.subject	traditional foods	en_US
dc.title	Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India	en_US
dc.type	Thesis	en_US

Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India

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