Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India
| dc.contributor.advisor | Sarkar, P K | |
| dc.contributor.author | Rakshit, Mousumi | |
| dc.date.accessioned | 2017-08-12T07:59:13Z | |
| dc.date.available | 2017-08-12T07:59:13Z | |
| dc.date.issued | 2014 | |
| dc.description | 135p. | en_US |
| dc.identifier.accn | 279278 | |
| dc.identifier.cn | TH 615.951/R162s | |
| dc.identifier.uri | https://ir.nbu.ac.in/handle/123456789/1844 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of North Bengal | en_US |
| dc.subject | foodborne bacterial | en_US |
| dc.subject | traditional foods | en_US |
| dc.title | Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India | en_US |
| dc.type | Thesis | en_US |
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