Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1844
Title: Survivability and Growth of food borne bacterial pathogens as influenced by processing technologies during the production and storage of some legume - based traditional foods of India
Other Titles: Sarkar, P K
Authors: Rakshit, Mousumi
Keywords: foodborne bacterial
traditional foods
Issue Date: 2014
Publisher: University of North Bengal
Series/Report no.: Accession Number;279278
Description: 135p.
URI: th615.951:R162s
http://hdl.handle.net/123456789/1844
Appears in Collections:Department of Botany

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1_Thesis cover.pdf10.95 kBAdobe PDFThumbnail
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2_Declaration.pdf80.03 kBAdobe PDFThumbnail
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3_Certificate.pdf97.64 kBAdobe PDFThumbnail
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4_Abstract.pdf68.68 kBAdobe PDFThumbnail
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5_Preface.pdf40.46 kBAdobe PDFThumbnail
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6_Contents.pdf68.77 kBAdobe PDFThumbnail
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7_List of tables.pdf55.91 kBAdobe PDFThumbnail
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8_List of figures.pdf52.68 kBAdobe PDFThumbnail
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9_Abbreviations.pdf45.39 kBAdobe PDFThumbnail
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10_Introduction.pdf115.56 kBAdobe PDFThumbnail
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11_Review of Literature.pdf565.43 kBAdobe PDFThumbnail
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12_Materials & Methods.pdf267.99 kBAdobe PDFThumbnail
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13_Results.pdf19.45 MBAdobe PDFThumbnail
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14_Discussion.pdf150.53 kBAdobe PDFThumbnail
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15_Bibliography.pdf383.53 kBAdobe PDFThumbnail
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