Evaluation of antioxidant activities of some locally available edible plants of Darjeeling Himalaya

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Thesis

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2014-02

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University of North Bengal

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Ghosal, M. (2014). Evaluation of antioxidant activities of some locally available edible plants of Darjeeling Himalaya [Doctoral thesis, University of North Bengal]. https://ir.nbu.ac.in/handle/123456789/978

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272100

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TH 613.280541/G427e

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