Evaluation of antioxidant activities of some locally available edible plants of Darjeeling Himalaya

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dc.contributor.advisorMandal, Palash
dc.contributor.authorGhosal, Mitali
dc.date.accessioned2017-07-14T06:58:11Z
dc.date.available2017-07-14T06:58:11Z
dc.date.issued2014-02
dc.identifier.accn272100
dc.identifier.cnTH 613.280541/G427e
dc.identifier.urihttps://ir.nbu.ac.in/handle/123456789/978
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.subjectedible plantsen_US
dc.subjectantioxidanten_US
dc.titleEvaluation of antioxidant activities of some locally available edible plants of Darjeeling Himalayaen_US
dc.typeThesisen_US

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