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Results 21-30 of 57 (Search time: 0.308 seconds).
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Issue DateTitleAuthor(s)
2006Role of lactic acid bacteria in fermentation and biopreservation of traditional vegetable productsTamang, Buddhiman
2009Studies on anthropogenic stresses in tea (Camellia Sinensis (L) O. Kuntze)Saha, Gargi
2008Genomic fingerprinting of tea germplasm and analysis of transcript accumulation of a defense protein involved during induced systemic resistanceRoy, Subhas Chandra
2002Immunodetection of fusarium graminearum,trichoderma harzianum and trichoderma viride in soil,their interaction and possible role in the development of root disease of soybeanBasu, Chaitali
2000Pharmacognosy of different clones of Camellia sinensis (L.) O. Kuntze, cultivated in Darjeeling hills with special emphasis on the establishment of a new and rapid colorimetric method for quantitative estimation of caffeineGhosh, Debabrata
2007Study of genetic diversity and standardization transformation in Camellia Sinensis (L) O KuntzeGill, Manprit
2008Characterisation of active principles found in some ethnomedicinal plantsDas, Hariswami
2002Evaluation of metarhizium anisopliae (metsch) sorokin and beauveria bassiana (bals.) vuill. as microbial insecticedes for management of termites in agro forest eco-systemsGhosh, Rajeeb Kumar
2007Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, IndiaRoy, Arindam
2001Microbiological and biochemical studies of indigenous fermented cereal-based beverages of the Sikkim HimalayasThapa, Saroj

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