Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/4511
Title: Efficacy of anthocyanin in production of remedial tea
Other Titles: NBU Journal of Plant Sciences, Vol.9, No.1 (March 2015) p 18-32
Authors: Labar, Reha
Sen, Arnab
Keywords: Camellia sinensis
Anthocyanin
pharmacological activity
industrial use
Issue Date: Mar-2015
Publisher: University of North Bengal
Abstract: Tea is consumed as a medicinal beverage from centuries, as the medicinal component includes polyphenols, caffeine, and amino acids. Apart from that it also contains flavonoids; compounds reported to have antioxidant properties with many beneficial effects. Anthocyanins belonging to the flavonoid group are naturally occurring compounds that imparts colour to fruits, vegetables and plants. Apart from that it has an array of health promoting benefits. This article has been reviewed to highlight the importance of anthocyanin as well as to motivate research in exploring tea varieties with abundant anthocyanin so that consumption of anthocyanin rich tea or beverage and also use of natural dye made using anthocyanin would replace harmful effects of chemical drugs and also improve country's economy by flourishing the tea industry with increased consumption.
URI: http://ir.nbu.ac.in/handle/123456789/4511
ISSN: 0974-6927
Appears in Collections:NBU Journal of Plant Sciences, Vol.9, No.1 (March 2015)

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