Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1123
Title: Studies on various aspects of food dyes
Other Titles: Roy, B R
Authors: Bandyopadhyay, Tara Sankar
Keywords: food dyes
Issue Date: 1976
Publisher: University of North Bengal
Series/Report no.: Accession Number;54796
URI: Th664.06:B214s
http://hdl.handle.net/123456789/1123
Appears in Collections:Department of Chemistry

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01_title.pdf22.94 kBAdobe PDFThumbnail
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02_forword.pdf73.35 kBAdobe PDFThumbnail
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03_contents.pdf125.17 kBAdobe PDFThumbnail
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04_list of table.pdf69.62 kBAdobe PDFThumbnail
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05_chapter_1.pdf654.25 kBAdobe PDFThumbnail
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06_chapter_2.pdf799.65 kBAdobe PDFThumbnail
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07_chapter_3.pdf745.34 kBAdobe PDFThumbnail
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08_chapter_4.pdf379.31 kBAdobe PDFThumbnail
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09_chapter_5.pdf601.05 kBAdobe PDFThumbnail
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10_chapter_6.pdf978.86 kBAdobe PDFThumbnail
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11_chapter_7.pdf546.51 kBAdobe PDFThumbnail
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12_chapter_08.pdf335.88 kBAdobe PDFThumbnail
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13_conclusion.pdf499 kBAdobe PDFThumbnail
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14_refrences.pdf585.5 kBAdobe PDFThumbnail
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54796.pdfFull Thesis6.14 MBAdobe PDFThumbnail
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