Studies on various aspects of food dyes

dc.contributor.advisorRoy, B R
dc.contributor.authorBandyopadhyay, Tara Sankar
dc.date.accessioned2017-07-17T09:54:04Z
dc.date.available2017-07-17T09:54:04Z
dc.date.issued1976
dc.identifier.accn54796
dc.identifier.cnTH 664.06/B214s
dc.identifier.urihttps://ir.nbu.ac.in/handle/123456789/1123
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.subjectfood dyesen_US
dc.titleStudies on various aspects of food dyesen_US
dc.typeThesisen_US

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