Studies on various aspects of food dyes
| dc.contributor.advisor | Roy, B R | |
| dc.contributor.author | Bandyopadhyay, Tara Sankar | |
| dc.date.accessioned | 2017-07-17T09:54:04Z | |
| dc.date.available | 2017-07-17T09:54:04Z | |
| dc.date.issued | 1976 | |
| dc.identifier.accn | 54796 | |
| dc.identifier.cn | TH 664.06/B214s | |
| dc.identifier.uri | https://ir.nbu.ac.in/handle/123456789/1123 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of North Bengal | en_US |
| dc.subject | food dyes | en_US |
| dc.title | Studies on various aspects of food dyes | en_US |
| dc.type | Thesis | en_US |
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