Browsing by Subject "fermented foods"
Now showing 1 - 3 of 3
- Results Per Page
- Sort Options
Item Open Access Microbiology of some legume-based traditional fermented foods of India(University of North Bengal, 2009) Moktan, Bijoy; Sarkar, P KItem Open Access Occurrence and behaviour of foodborne bacterial pathogens in some lagume-based traditional fermented foods marketed in West Bengal, India(University of North Bengal, 2007) Roy, Arindam; Sarkar, P KItem Open Access Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim(University of North Bengal, 1992) Tamang, Jyoti Prakash; Sarkar, P K