Array Of Nanostructured Sensor Elements For Determination of Tea Quality

dc.contributor.authorGhosh, Aparna
dc.contributor.authorRoy, Chinmay
dc.contributor.authorChatterjee, Suman
dc.date.accessioned2021-11-02T17:21:09Z
dc.date.available2021-11-02T17:21:09Z
dc.date.issued2021-01
dc.description.abstractDetection of Volatile organic compounds is important for identification of flavour in different commercial organic products like Tea, Coffee, Wine, etc. The flavour components are detected through porous nanostructured Zinc Oxide (ZnO) sensing elements. This work shows the potential application of nanostructured gas sensor arrays for monitoring the quality of Indian tea.en_US
dc.identifier.urihttps://ir.nbu.ac.in/handle/123456789/4177
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.titleArray Of Nanostructured Sensor Elements For Determination of Tea Qualityen_US
dc.title.alternativeJournal of Physics Research and Education, Vol. 1, No. 1, January-2021, pp. 6-16en_US
dc.typeArticleen_US
periodical.editorChatterjee, Suman
periodical.issueNumber1
periodical.nameJournal of Physics Research and Education
periodical.pageEnd16
periodical.pageStart6
periodical.volumeNumber1

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