Bacterial Spot (Xanthomonas cucurbitae) of cucurbits: A review

dc.contributor.authorJarial, Kumud
dc.contributor.authorJarial, Rajendar Singh
dc.contributor.authorGupta, Satish Kumar
dc.date.accessioned2022-06-15T10:46:23Z
dc.date.available2022-06-15T10:46:23Z
dc.date.issued2015-03
dc.description.abstractThe Cucurbitaceae also known as cucurbits, are a plant family, sometimes called the ground family, consists of around a hundred genera most of which are edible. The Cucurbitaceae family ranks among the highest of plant families for number and percentage of species used as human food. Cucumber, pumpkin, different types of gourds, melons, squash and zucchini are among the important edible plants of the family. The cultivation of these cucurbits is hampered by the attack of many pathogens and insects, out of which Xanthomonas cucurbitae (Bryan) Dowson (Syn.: Xanthomonas campestris pv. cucurbitae) causing bacterial spot is emerging as an important pathogen leading to huge crop losses especially to pumpkin, winter squash and bottle gourd.en_US
dc.identifier.issn0974-6927
dc.identifier.urihttps://ir.nbu.ac.in/handle/123456789/4512
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.subjectCucurbitaceaeen_US
dc.subjectXanthomonas cucurbitaeen_US
dc.subjectXanthomonas campestrisen_US
dc.titleBacterial Spot (Xanthomonas cucurbitae) of cucurbits: A reviewen_US
dc.title.alternativeNBU Journal of Plant Sciences, Vol. 9, No. 1, March-2013, pp. 33-39en_US
dc.typeArticleen_US
periodical.editorChakraborty, Bishwanath
periodical.issueNumber1
periodical.nameNBU Journal of Plant Sciences
periodical.pageEnd39
periodical.pageStart33
periodical.volumeNumber9

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