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http://ir.nbu.ac.in/handle/123456789/899| Title: | Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim |
| Other Titles: | Sarkar, P K |
| Authors: | Tamang, Jyoti Prakash |
| Keywords: | microflora fermented foods |
| Issue Date: | 1992 |
| Publisher: | University of North Bengal |
| Series/Report no.: | Accession Number;109593 |
| URI: | Th583.30954:T153s http://ir.nbu.ac.in/handle/123456789/899 |
| Appears in Collections: | Department of Botany |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 01_title.pdf | 92.09 kB | Adobe PDF |  View/Open | |
| 02_certificate.pdf | 26.45 kB | Adobe PDF |  View/Open | |
| 03_acknowledgement.pdf | 63.69 kB | Adobe PDF |  View/Open | |
| 04_contents.pdf | 152.78 kB | Adobe PDF |  View/Open | |
| 05_chapter_01.pdf | 350.4 kB | Adobe PDF |  View/Open | |
| 06_chapter_02.pdf | 1.31 MB | Adobe PDF |  View/Open | |
| 07_chapter_03.pdf | 820.24 kB | Adobe PDF |  View/Open | |
| 08_chapter_04.pdf | 11.52 MB | Adobe PDF |  View/Open | |
| 09_chapter_05.pdf | 946.82 kB | Adobe PDF |  View/Open | |
| 10_chapter_06.pdf | 215.32 kB | Adobe PDF |  View/Open | |
| 11_chapter_07.pdf | 1.36 MB | Adobe PDF |  View/Open | |
| 109593.pdf | Full Thesis | 17.57 MB | Adobe PDF |  View/Open |
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