Please use this identifier to cite or link to this item:
http://ir.nbu.ac.in/handle/123456789/899
Title: | Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim |
Other Titles: | Sarkar, P K |
Authors: | Tamang, Jyoti Prakash |
Keywords: | microflora fermented foods |
Issue Date: | 1992 |
Publisher: | University of North Bengal |
Series/Report no.: | Accession Number;109593 |
URI: | Th583.30954:T153s http://ir.nbu.ac.in/handle/123456789/899 |
Appears in Collections: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | 92.09 kB | Adobe PDF | View/Open | |
02_certificate.pdf | 26.45 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 63.69 kB | Adobe PDF | View/Open | |
04_contents.pdf | 152.78 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 350.4 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 1.31 MB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 820.24 kB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 11.52 MB | Adobe PDF | View/Open | |
09_chapter_05.pdf | 946.82 kB | Adobe PDF | View/Open | |
10_chapter_06.pdf | 215.32 kB | Adobe PDF | View/Open | |
11_chapter_07.pdf | 1.36 MB | Adobe PDF | View/Open | |
109593.pdf | Full Thesis | 17.57 MB | Adobe PDF | View/Open |
Items in NBU-IR are protected by copyright, with all rights reserved, unless otherwise indicated.