Please use this identifier to cite or link to this item:
http://ir.nbu.ac.in/handle/123456789/899
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Tamang, Jyoti Prakash | - |
dc.date.accessioned | 2017-07-11T08:22:38Z | - |
dc.date.available | 2017-07-11T08:22:38Z | - |
dc.date.issued | 1992 | - |
dc.identifier.uri | Th583.30954:T153s | - |
dc.identifier.uri | http://ir.nbu.ac.in/handle/123456789/899 | - |
dc.language.iso | en | en_US |
dc.publisher | University of North Bengal | en_US |
dc.relation.ispartofseries | Accession Number;109593 | - |
dc.subject | microflora | en_US |
dc.subject | fermented foods | en_US |
dc.title | Studies on the microflora of some traditional fermented foods of Darjeeling hills and Sikkim | en_US |
dc.title.alternative | Sarkar, P K | en_US |
dc.type | Thesis | en_US |
Appears in Collections: | Department of Botany |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | 92.09 kB | Adobe PDF | View/Open | |
02_certificate.pdf | 26.45 kB | Adobe PDF | View/Open | |
03_acknowledgement.pdf | 63.69 kB | Adobe PDF | View/Open | |
04_contents.pdf | 152.78 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 350.4 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 1.31 MB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 820.24 kB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 11.52 MB | Adobe PDF | View/Open | |
09_chapter_05.pdf | 946.82 kB | Adobe PDF | View/Open | |
10_chapter_06.pdf | 215.32 kB | Adobe PDF | View/Open | |
11_chapter_07.pdf | 1.36 MB | Adobe PDF | View/Open | |
109593.pdf | Full Thesis | 17.57 MB | Adobe PDF | View/Open |
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