Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1085
Title: Technological and biochemical investigations in manufacturing churpi - a traditional South-East Asian milk product
Other Titles: Sarkar, P K
Authors: Pal, Pradip Kumar
Keywords: churpi
milk product
Issue Date: 1993
Publisher: University of North Bengal
Series/Report no.: Accession Number;111037
URI: Th637.35:P153t
http://ir.nbu.ac.in/handle/123456789/1085
Appears in Collections:Department of Chemistry

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02_certificade.pdf23.24 kBAdobe PDFThumbnail
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03_acknowledgements.pdf54.58 kBAdobe PDFThumbnail
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04_contents.pdf112.07 kBAdobe PDFThumbnail
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05_chapter_01.pdf131.39 kBAdobe PDFThumbnail
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06_chapter_02.pdf642.58 kBAdobe PDFThumbnail
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07_chapter_03.pdf1.68 MBAdobe PDFThumbnail
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08_chapter_04.pdf2 MBAdobe PDFThumbnail
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09_chapter_05.pdf636.55 kBAdobe PDFThumbnail
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10_chapter_06.pdf97.98 kBAdobe PDFThumbnail
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11_chapter_07.pdf423.74 kBAdobe PDFThumbnail
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111037.pdfFull Thesis5.76 MBAdobe PDFThumbnail
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