Please use this identifier to cite or link to this item: http://ir.nbu.ac.in/handle/123456789/1071
Title: Occurrence and behaviour of foodborne bacterial pathogens in Indian retail spices
Other Titles: Sarkar, P K
Authors: Banerjee, Mousumi
Keywords: foodborne bacterial
Indian retail spices
Issue Date: 2002
Publisher: University of North Bengal
Series/Report no.: Accession Number;155227
URI: Th633.830954:B215o
http://hdl.handle.net/123456789/1071
Appears in Collections:Department of Botany

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02_certificate.pdf26.65 kBAdobe PDFThumbnail
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03_acknowledgement.pdf72.4 kBAdobe PDFThumbnail
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04_contents.pdf68.65 kBAdobe PDFThumbnail
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05_chapter_01.pdf164.1 kBAdobe PDFThumbnail
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06_chapter_02.pdf732.88 kBAdobe PDFThumbnail
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07_chapter_03.pdf527.69 kBAdobe PDFThumbnail
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11_chapter_07.pdf426.17 kBAdobe PDFThumbnail
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12_article in press.pdf344.9 kBAdobe PDFThumbnail
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13_subject index.pdf106.76 kBAdobe PDFThumbnail
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155227.pdfFull Thesis3.97 MBAdobe PDFThumbnail
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