(University of North Bengal, 2024) Biswas, Samar Kumar; Sharma, Gaurav
The diverse and intriguing world of exotic food and beverages within the Limbu
community, an indigenous group, of the Himalayan and Sub-Himalayan regions boast
a rich culinary heritage deeply entwined with their cultural roots and local ecosystems.
From fermented soybean delicacies like Kinema to various traditional dishes, the
article delves into the unique flavours and preparation methods that define Limbu
cuisine. Additionally, traditional beverages like Tongba and Jaar add a distinctive
touch to the exploration of this culinary landscape. The discussion extends to the
broader context of preserving and celebrating indigenous food traditions in the face of
modern influences. Through this exploration, readers gain insights into the exotic
gastronomic treasures of the Limbu people, highlighting the importance of cultural
preservation and appreciation in the realm of diverse global cuisines.
