Investigation of host- guest inclusion complexation of some biologically potent molecules and solvent consequences of some food preservations with the manifestation of synthesis, characterization and innovative applications

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dc.contributor.advisorRoy, Mahendra Nath
dc.contributor.authorBiplab, Rajbanshi,
dc.date.accessioned2021-03-17T08:05:02Z
dc.date.available2021-03-17T08:05:02Z
dc.date.issued2020
dc.descriptionxxi,427p.en_US
dc.identifier.accn304924
dc.identifier.cnTH 541.3482/R161i
dc.identifier.urihttps://ir.nbu.ac.in/handle/123456789/3963
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.subjectHost-Guest Inclusionen_US
dc.subjectFood Preservativeen_US
dc.subjectIonic Liquid interactionen_US
dc.titleInvestigation of host- guest inclusion complexation of some biologically potent molecules and solvent consequences of some food preservations with the manifestation of synthesis, characterization and innovative applicationsen_US
dc.typeThesisen_US

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