Studies on Microbial Diversity Associated with some fish products of the Eastern Himalayas
| dc.contributor.advisor | Pal, Joydeb | |
| dc.contributor.author | Thapa, Namrata | |
| dc.date.accessioned | 2017-07-22T06:24:21Z | |
| dc.date.available | 2017-07-22T06:24:21Z | |
| dc.date.issued | 2002 | |
| dc.identifier.accn | 155233 | |
| dc.identifier.cn | TH 641.39209541/T367s | |
| dc.identifier.uri | https://ir.nbu.ac.in/handle/123456789/1340 | |
| dc.language.iso | en | en_US |
| dc.publisher | University of North Bengal | en_US |
| dc.subject | Microbial Diversity | en_US |
| dc.subject | fish | en_US |
| dc.title | Studies on Microbial Diversity Associated with some fish products of the Eastern Himalayas | en_US |
| dc.type | Thesis | en_US |
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