Eco-Physiological study on some Brassica Varieties in Darjeeling districts with special emphasis on the productivity of oil and Glucosinolate contents

dc.contributor.advisorBasu, P K
dc.contributor.authorThakur, Arup Krishna
dc.date.accessioned2017-07-11T10:42:52Z
dc.date.available2017-07-11T10:42:52Z
dc.date.issued1998
dc.identifier.accn127177
dc.identifier.cnTH 581.526095414/T364e
dc.identifier.urihttps://ir.nbu.ac.in/handle/123456789/914
dc.language.isoenen_US
dc.publisherUniversity of North Bengalen_US
dc.subjectBrassica Varietiesen_US
dc.subjectGlucosinolateen_US
dc.titleEco-Physiological study on some Brassica Varieties in Darjeeling districts with special emphasis on the productivity of oil and Glucosinolate contentsen_US
dc.typeThesisen_US

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