Please use this identifier to cite or link to this item:
http://ir.nbu.ac.in/handle/123456789/1085
Title: | Technological and biochemical investigations in manufacturing churpi - a traditional South-East Asian milk product |
Other Titles: | Sarkar, P K |
Authors: | Pal, Pradip Kumar |
Keywords: | churpi milk product |
Issue Date: | 1993 |
Publisher: | University of North Bengal |
Series/Report no.: | Accession Number;111037 |
URI: | Th637.35:P153t http://ir.nbu.ac.in/handle/123456789/1085 |
Appears in Collections: | Department of Chemistry |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
01_title.pdf | 20.13 kB | Adobe PDF | View/Open | |
02_certificade.pdf | 23.24 kB | Adobe PDF | View/Open | |
03_acknowledgements.pdf | 54.58 kB | Adobe PDF | View/Open | |
04_contents.pdf | 112.07 kB | Adobe PDF | View/Open | |
05_chapter_01.pdf | 131.39 kB | Adobe PDF | View/Open | |
06_chapter_02.pdf | 642.58 kB | Adobe PDF | View/Open | |
07_chapter_03.pdf | 1.68 MB | Adobe PDF | View/Open | |
08_chapter_04.pdf | 2 MB | Adobe PDF | View/Open | |
09_chapter_05.pdf | 636.55 kB | Adobe PDF | View/Open | |
10_chapter_06.pdf | 97.98 kB | Adobe PDF | View/Open | |
11_chapter_07.pdf | 423.74 kB | Adobe PDF | View/Open | |
111037.pdf | Full Thesis | 5.76 MB | Adobe PDF | View/Open |
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